Friday Dinner Menu

Submitted by ian on Mon, 05/16/2011 - 11:48

Soup du Jour:

Cup - $2.75

Bowl - $3.75

 

Starters:

Crab Ragoons - $7.95

Shrimp Basket - $5.95

Cheese Sticks - $4.95

Onion Rings - $4.95

Deep Fried Mac & Cheese - $4.95

Jalapeño Poppers - $4.95

Chicken Tenders - $4.95

 

Salads:

Grilled Chicken - Sm $6.50  Lg $7.95

Grilled Steak - Sm $7.50  Lg $8.95

Grilled Salmon - Sm $8.50  Lg $9.95

 

Entrées:

Tuscan Fish - $9.95

Tuscan Chicken - $11.95

Tuscan Steak - $16.95

Cod Romano - $9.95

Beer Battered Cod - $9.95

Herb Grilled Salmon - $17.95

Raspberry Glazed Salmon - $17.95

Pineapple Salmon - $17.95

Drunken Shrimp - $14.95

Delmonico - $16.95

Prime Rib - King $20.95  Queen $18.95

Chicken Foresierre - $11.95

 

Pasta:

Chicken Antonio - $11.95

Veal Antonio - $13.95

Chicken Saporito - $11.95

Veal Saporito - $13.95

Chicken Broccoli Alfredo - $13.95

Shrimp Alfredo - 14.95